Dine in Only

Chickpeas and fried until golden, this Burmese tofu is crispy, flavourful and perfect in Stir-Fries, Served with a Tangy Tamarin Dipping Sauce.

Rice Noodles mixed with specially prepared with Burmese curry and chickpea flour.

Wheat Noodles mixed with specially prepared with Burmese curry and chickpea flour.

In essence, **Ohn Noé Khaut Swae** represents the rich tapestry of Myanmar's history, combining flavours and techniques from its neighbours to create a uniquely Burmese dish.

It's a rich fish noodle broth but isn't generally too fishy in taste. The variation in the broth comes down to the recipe and cooking style, which depends on which part of Burma the cook is from!

Tea Leaves, Beans, Cabbage, Tomato, Lime, Sesame Seeds, Fried Peanuts, Fried Mixed Beans & Sauce.

Ginger, Beans, Cabbage, Tomato, Lime, Sesame Seeds, Fried Peanuts, Fried Mixed Beans & Sauce.